Main Course Paste

  • $22

    GNOCCHI CON SUGGO AL POMODORO

    Potato dumplings prepared with fresh tomato sauce.

  • $26

    LASAGNA

    Prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan & Romano cheese.

  • $23

    PENNE ALLA VODKA

    Penne pasta in a creamy pink sauce with mushrooms.

  • $22

    FETTUCCINI ALL’ ALFREDO

    Fettuccini with cream, pieces of ham and grated Parmesan cheese.

  • $18

    LINGUINI AL AGLIO E OLIO

    Linguini in garlic and olive oil.

  • $22

    LINGUINI AL PESTO DI BASILICO

    Linguini with basil cream and pine nut kernels, garlic and virgin olive oil.

  • $45

    LINGUINI AI FRUTTI DI MARE

    Linguini with treasures of the Ocean.

  • $35

    LINGUINI ALLE VONGOLE

    Linguini with Clams in garlic, extra virgin olive oil and fresh parsley.

  • $37

    SPAGHETTI COI GAMBERI AL AGLIO E OLIO

    Spaghetti with fresh shrimps in garlic and olive oil with touch of fresh parsley.

  • $26

    SPAGHETTI ALLA PUTTANESCA

    Spaghetti with Anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano.

  • $26

    SPAGHETTI ALLA CARBONARA

    Spaghetti with bacon strips, ham, eggs and Parmesan cheese.

  • $32

    SPAGHETTI ALLA BOLOGNESA

    Spaghetti with fresh Bolognese sauce