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Categories: Main Course Paste
Linguini with treasures of the Ocean.
Prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan & Romano cheese.
Fettuccini with cream, pieces of ham and grated Parmesan cheese.
Linguini in garlic and olive oil.
